♥Saturday, August 16, 2008
REquirements for making good sushi and Inari.....
Step 1: a messy bench top
Step 2: As displayed below, a GOOD sushi roller.. lol don't noe wot is it call professional aka as someone who can roll sushi well.. lol 
Step 3: Someone who can cut sushi roll and present them well..
Step 4: Someone who can cook terriyaki chicken ..
Step 5: Excellent tongue in testing..
Step 6: Er... good in feeding?
Step 7: munching on food even before its served.
Step 1: Using normal mayo instead of japanese authentic mayo...
Step 2: Cooking with metal butter fork leaving scratches on a non stick pan..
Step 3: standing so damn far away from the pan, fearing the splattering oil
Step 4: enjoying attention.
Step 5: wearing sun dress during winter and having make up on even in the kitchen.
Step 5: mocking at pple's skills. (KNS i didn't know Yan Yan was making fun of my sushi rolling )..
Step 6: the most classic picture for the night.. toothless chick..
BUt the end results was... splendid.. yummy yummy yum yum
Step 2: As displayed below, a GOOD sushi roller.. lol don't noe wot is it call professional aka as someone who can roll sushi well.. lol Step 3: Someone who can cut sushi roll and present them well..
Step 4: Someone who can cook terriyaki chicken ..
Step 5: Excellent tongue in testing..
Step 6: Er... good in feeding?Step 7: munching on food even before its served.
Sharing to all now, the bimbo way of making sushi/ Inari..
Step 1: Using normal mayo instead of japanese authentic mayo...Step 2: Cooking with metal butter fork leaving scratches on a non stick pan..Step 3: standing so damn far away from the pan, fearing the splattering oilStep 4: enjoying attention.
Step 5: wearing sun dress during winter and having make up on even in the kitchen.Step 5: mocking at pple's skills. (KNS i didn't know Yan Yan was making fun of my sushi rolling )..Step 6: the most classic picture for the night.. toothless chick.. BUt the end results was... splendid.. yummy yummy yum yumI blogged@: 5:37 PM